West Woodland’s newest restaurant is poised to open sometime in January, but you can take a peek inside this weekend during WinterFest on NW 65th Street happening Sunday, December 13, 2015.
The new restaurant is called Stock, and is located at 500 NW 65th Street, the former location of The Ridgeback Cafe. Stock will be serving breakfast, lunch and early dinner, as well as weekend brunch, and Happy Hour on Friday and Saturday.
A sign posted in the window at Stock shares the following:
“At Stock, we embrace local, organic, and humanely-raised ingredients. As our name suggests, many of our dishes and soups will utilize our house-made stocks: rich in flavor, body, nutrients, and general goodness.”
Chris Blanco, Stock’s owner and chef, is the former chef at TUNE, a downtown Seattle startup. You can follow Chris on Twitter at: @. His Twitter page is full of amazing dishes he served the employees at TUNE.
Welcome to the West Woodland Neighborhood Chris Blanco!