Happening at Joli on Sunday, November 12: An unforgettable night of Native foods, craft-cocktails, and entertainment.

This event is one-night-only, and will include passed appetizers, cocktails, a silent auction, and feature words from Abigail Echo-Hawk on the importance of Indigenous foods.

Indigenous chef’s Hillel Echo-Hawk and Brit Reed bring you this unique event as a part of the I-Collective’s fundraising efforts for their first ever NYC popup event. All proceeds will be used to fund Hillel and Brit’s trip to the NYC I-Collective popup. To find out more about the I-Collective and the NYC Popup, please go to their event page here: https://www.facebook.com/ICollective/

Where: Joli, 7th and 65th NW
When: 6:00 pm
Cost: $75 per ticket, with a cash bar
RSVP: https://www.eventbrite.com/e/indigenous-foods-pop-up-tickets-39628896095

Joli is located at 618 NW 65th Street in Ballard’s West Woodland neighborhood.